While he was walking down a street in Hungary, he passed by a stall and was attracted by its distinct aroma of buttery pastries. It was as though he was hypnotised by the scent and decided that he had to try the pastry for himself. This pastry is none other than the Chimney Cake! It was totally love at first bite! Till this day, the mouthfeel and taste is still etched in his memory. He pointed at the chimney cake and said: “I’m definitely bringing this back to Malaysia!”

He then walked back to the stall and shared his mission with the stall owner, hoping that he could share his “love at first bite” with everyone around the world. It wasn’t an easy feat to convince the owner though. Although it was a painstaking process to talk the owner around, the owner was finally willing to share the recipe and baking process with him.

For the next 3 months, he stayed in Hungary to understand the culture and to learn the baking process. Once he was back in Malaysia, an idea struck him to have the Chimney Cake and Ice Cream together, blending the Hungarian culture with Malaysians’ food preference.
That’s Rollney Malaysia.